Breakneck Ridge Farm - Recipe of the Month

Breakneck Ridge Farm Cook Book

BISON BURGER

1 pound Ground Bison
4 burger buns, split and toasted
Salt and pepper

Shape Ground Bison into four 1/2 inch think patties. Grill covered 4-6 inches above medium hot coals, turning once, just until the pink has disappeared. Season to taste with salt and pepper. Tuck into a toasted bun, top with your favorite condiments and enjoy. Serves 4.
Per patty: 156 calories; 9.1 g fat; 30 mg cholesterol; 60 mg sodium.

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