Breakneck Ridge Farm Cook Book

RED CANYON RANCH BUFFALO CRANBERRY ROAST Marinate a 4-5 lb. buffalo shoulder roast overnight in: 1 cup cranberry juice 2 tablespoons olive oil 1 tablespoon minced onion 3 cloves minced garlic 1 teaspoon dried oregano 1 crumbled bay leaf 1 teaspoon salt Pepper to taste Pour one cup cater into roaster pan, place roast on rack, and bake at 275 degrees for 3-4 hours, or until tender enough to flake with a fork. Use remaining marinade to baste roast about every hour throughout the baking process. -from Red Canyon Ranch Summer 2003 Issue of Bison World 2003

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