Breakneck Ridge Farm
Breakneck Ridge Farm Cook Book
  • 1 pound fresh carrots, peeled and cut into pennies.
  • 1/4 cup Maine maple syrup
  • 1 tablespoon butter
  • salt and pepper to taste

Cook carrots until tender in boiling water, then drain. Dot with butter, then drizzle maple syrup over the carrots. Add salt and pepper.

Home Buffalo Venison Maple Syrup Maple Grades Healthy Meat Photo Album Specials Map
About Us Farm News Cookbook Dressings Interesting Links Tours & Events Comments Send to Friend EMAIL
Call local in Maine (207) 997-3922 or Toll Free 1-866-ME-SYRUP
Copyright 2001-08, Breakneck Ridge, All Rights Reserved
Designed & Maintained by Judy Craig Consulting - Updated: March 2005