Breakneck Ridge Farm Cook Book

BASIC CROCK POT MEATLOAF 2 pounds of lean ground buffalo 2 eggs 2 slices bread, in small cubes Milk Ketchup Salt and pepper 1 small onion, chopped Beat eggs, add bread cubes. Add enough milk to moisten all. Add ground buffalo and squish all together with your hands. Season to taste. Place in slow cooker/Crock Pot and shape to fit, flatten. Pour ketchup on top (enough to cover completely). Cook on low all day 8-12 hours. - from Rainbow Run Bison Bison World 2003

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