Breakneck Ridge Farm - Recipe of the Month

Breakneck Ridge Farm Cook Book

PAN SEARED MARINATED BUFFALO STUFFED WITH VIDALIA ONIONS, SHITAKE MUSHROOMS AND BLACK TIGER PRAWNS

Marinade Ingredients:

2 cups Virgin olive oil
1/4 cup White wine vinegar
3/4 tsp Fresh ground black pepper
1/2 tsp Fresh ground white pepper
1 tsp Fresh grated garlic
1/2 tsp Fresh minced oregano
1/2 tsp Fresh minced thyme
2-1/2 tsp Mesquite BBQ seasoning
1/4 tsp Tabasco sauce
1/2 tsp Worcestershire
1/4 tsp Sea salt
Pinch Fresh minced marjoram
1/2 tsp Onion powder

Main Ingredients:

2-12 oz. Buffalo Prime Rib steaks
1 each Yukon Gold potato
8 oz. Shitake mushrooms, sliced
1 each Vidalia onions cut in strips
1/4 cup 2% milk
6 oz. Real sour cream
1/2 lb. Honey cured bacon
1/4 lb. Sharp cheddar cheese, shredded
1 each Orange & Yellow bell pepper, cubed small
1 Green poblana pepper, cubed small
8 Black Tiger Prawns, peeled and cleaned

Butterfly buffalo steaks (like cutting a pocket on the side). Mix all marinade ingredients together and place the steaks inside the marinade. Marinate for 24 hours in refrigerator.

Cook the bacon and drain on paper towels. Crumble into pieced and set aside.

Side Dish: Place the potatoes in a preheated 350° oven and cook for an hour or until soft. When done, cut in half lengthwise and scoop out the center. Leave some potato to hold up the skin. Put the scooped out potato in a bowl and add the millk, sour cream, bacon and cheddar cheese and mix gently. Refill the skins with the potato mixture and garnish on top with some of the small cubed peppers.

Sauté the mushrooms and onions in butter until translucent. Add the shrimp and a cup of the marinade and simmer for a few minutes. This allows for the shrimp to get drunk on the marinade as well!

Grill the buffalo steaks and stuff them with the mushroom, onion, and shrimp mixture. Place on plate with stuffed potato (before plating, heat the potato in microwave) and garnish with the small cubed peppers. Enjoy!
- from the chefs of the USS Buffalo - a nuclear powered submarine - Bison World 2003

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