Directions:

Heat oven to 400 degrees.

Heat a small amount of vegetable oil in a sauté pan over high heat.

Sprinkle Kosher salt and fresh ground black pepper onto both sides of the steak. When oil is very hot and starts to smoke, carefully place steaks in the pan and sear both sides until well browned. Transfer steaks to a foil lined baking sheet pan and place into the oven. Continue to cook to desired temperature, about 4-5 minutes for medium rare. When the steaks are done, remove from the oven and allow them to rest for 5-10 minutes. Spoon the sauce over the steak just before serving.

Chimmichuri Sauce (Argentinean Garlic Herb Sauce)
• 4 cloves of garlic
• 1 tsp. Kosher salt
• 1 bunch flat leaf parsley, stemmed & chopped
• 1 tsp. dried oregano
• 1 small carrot, finely grated
• 1/2 tsp. freshly ground black peppercorns
• 1/2 tsp. dried red chile flakes
• 1/2 tsp. grated lemon zest
• 5 Tbsp. white wine vinegar, more to your taste
• 5 Tbsp. cold water
• 1 cup extra virgin olive oil