• 2 pound ground venison
• 2 eggs, slightly beaten
• 1/2 cup bread crumbs
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 1/4 cup milk
• 1 each large red and green pepper, cut into strips
• 1 cup pineapple chunks

While meatballs are baking, make a sweet and sour sauce with

• 1 tablespoon cornstarch
• 1 cup pineapple juice
• 1/4 cup vinegar
• 1/2 cup sugar
• 1 tablespoon soy sauce
• 1/8 teaspoon ginger

Place meatballs in casserole dish. Pour sauce over meatballs and return to oven for an additional 10 minutes.

Can be served with potato, noodles or cooked rice. Serves 4 to 6.