Breakneck Ridge Farm
Breakneck Ridge Farm Cook Book
  • 3 tablespoons olive oil
  • 2 lb. ground venison
  • 2 med. onions, chopped
  • 2 cloves garlic, pressed
  • 1/2 teaspoon ground cumin
  • 2 tablespoons chili powder
  • 1 tablespoon Worcestershire
  • 1 qt. canned tomatoes
  • 1 cup tomato sauce
  • 3 tablespoons tomato paste
  • 1/2 cup minced green pepper
  • 2 cans kidney beans
Cook onions, garlic and meat in oil until meat looses color. Add all other ingredients and simmer 2 hours. Add water if necessary. A crock pot works well for simmering chili.
-from Haviland Smith The New England Venison Cookbook

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