Cut steak into thin strips. Dip in flour and brown in a small amount of olive oil. Add onions, mushrooms, soup and seasoning, cook on low heat until tender. Add sour cream and heat through. Serve over noodles, or mashed potatoes.
|Home||Buffalo||Venison||Maple Syrup||Maple Grades||Healthy Meat||Photo Album||Specials||Map|
|About Us||Farm News||Cookbook||Dressings||Interesting Links||Tours & Events||Comments||Send to Friend|
|Call local in Maine (207) 997-3922 or Toll Free 1-866-ME-SYRUP|