• 2 lbs. boneless steak
• 3 Tbs. flour
• 1 large onion, sliced
• 8 oz. sliced fresh mushrooms
• 1 can cream of mushroom soup
• 1 cup sour cream
• salt & pepper to taste

Cut steak into thin strips. Dip in flour and brown in a small amount of olive oil. Add onions, mushrooms, soup and seasoning, cook on low heat until tender. Add sour cream and heat through. Serve over noodles, or mashed potatoes.